Friday, 6 January 2012 17:48
by
Anupama
In India people eat jaggery by making several dishes of Jaggery. Today I am going to write simple recipe of Jaggery which you can serve as sweet dish after your meal.
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Wednesday, 28 December 2011 15:07
by
Anupama
Suji ka halwa is tasty dish that is easy to make. It tastes best when cooked in desi ghee. Also to make it tasty it is important to fry suji properly.
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Sunday, 27 November 2011 07:23
by
Anupama
Recipe for making Recipe: Badam Ka Halwa Or Almond Halwa.
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Sunday, 2 October 2011 08:07
by
Admin
Raita is very common recipe in Indian culinary. It is eaten as side dish with main course. Raita is a curd based recipe and there are a range of raita dishes like Palak, Bathua, cucumber, Lauki, boondi (Base fried balls), pineapple and many more.
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Saturday, 16 July 2011 08:54
by
Anupama
As monsoon come, every where you will find corn on vegetable stalls and redi wala selling roasted bhutta. Making sweet corn halwa is very simple.
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Friday, 22 April 2011 07:42
by
Anupama
In India Mango is very common and widely used fruit. There are lots of methods/ recipes of mango. Mango shake is very common in India and in Delhi/NCR you will find lot of stalls of fruit juice which are service mango shakes.
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Saturday, 9 April 2011 09:05
by
Anupama
Lassi is very famous North Indian sweet recipe. This is dairy product made from curd or yoghurt. In summers you will find lassi stalls every where in north India, especially in Punjab, Haryana, Delhi and western UP. As this is made from curd it has not side effect . Here i am writing a simple recipe for making lassi at home.
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Friday, 8 April 2011 22:51
by
Anupama
Curd is a dairy product in India made from cow/buffalo milk. Curd is slightly different from yogurt. Curd used very widely in all over world in diet for making number of recipes. This is very healthy food and very famous in India for making different sweet dishes and beverage like lassi and chhachh( Butter Milk).
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Sunday, 20 March 2011 06:54
by
Anupama
Vermicelli kheer is a very tasty traditional dessert of India. It is also called as payasam or Vermicelli pudding. It is an essential dish during festivals, feasts and celebrations. In India every Muslim people make this in Id festival(But their preparation is different and really awesome ). Here i am writing very simple method to making recipe
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