Saturday, 12 May 2012 03:36
by
Anupama
In Eastern UP and Bihar chana ghughri is very common break fast. People are making this for different occasions like festivals, when some guests visiting some one place and on some other social events. This chana ghughri(Thick spicy curry of small gram) is served with onion rings and some some sweet dishes like halwa or jalebi. You can also serve this with chapati, puri or rice.
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Saturday, 12 May 2012 01:28
by
Anupama
Paneer pasanda recipe.
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Monday, 23 January 2012 18:09
by
admin
Today I made mushroom in garlic and soya sauce curry. Believe me it is very tasty and you are going to like this very much and main ingredient of this dish is mushroom which is very rich in protein and other ingredients like garlic, ginger are very healthy.
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Saturday, 14 January 2012 18:38
by
Anupama
Broccoli can be eaten in different forms. It is used to make soups, salad and many more vegetarian and non-vegetarian recipes. Today I made broccoli in gravy of garlic and soya sauce.
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Sunday, 8 January 2012 08:28
by
Anupama
In India masoor dal is very common and people eat this dal with rice and chapatti along with other dishes. In some part of country people call it malka also. There are several recipes for this dal but two are very common. I will write two recipes for masoor dal.
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Sunday, 8 January 2012 08:06
by
Anupama
Arhar dal is very common food of India in different recipe. Making dal is one of the easiest recipe of Indian kitchen. There are lot of recipe for making dal and fry them, here i am giving one for making dal which is very common in Varanasi and several recipe for making tadka(Fry).
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Wednesday, 21 December 2011 16:52
by
Anupama
Panjabi chhole is very famous north India recipe. Which you can eat with rice, chapati, naan, puri and bhature. Here I am writing very easy recipe for making panjabi chhole.
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Wednesday, 27 July 2011 08:05
by
Anupama
Parawal (pointed gourd) is know as potol in Bengal, Orissa, Assam. This vegetable is cultivated mainly in Uttar Pradesh, Bihar, Bengal, Orissa and Assam but you will find it over India. This vegetable has many nutrient mineral and vitamins. There are several different dishes of parwal like dry bhaji, spicy curry, stuffed with kalonji etc.
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Sunday, 24 July 2011 05:37
by
Anupama
Raw banana curry is a Indian recipe, specially in kerala banana is part of cooking, you will find lot of different recipes of banana in kerala. Raw banana curry is very common in all over India. It is eaten with roti, nan, puri and rice. It is very nutritious recipe but in preparation you have to avoid access oil and spices. Recipe here given by me is spicy and having a lot of oil and cream(luxury). You can skip adding garam masala to it.
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Sunday, 20 March 2011 06:27
by
Anupama
Palak(spinach) and paneer (cottage cheese) curry is a north Indian recipe. It is eaten with roti, nan, puri and rice. It is very nutritious recipe but in preparation you have to avoid access oil and spices. Here recipe given by me is spicy. You can skip adding garam masala to it.
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