Saturday, 12 May 2012 03:36
by
Anupama
In Eastern UP and Bihar chana ghughri is very common break fast. People are making this for different occasions like festivals, when some guests visiting some one place and on some other social events. This chana ghughri(Thick spicy curry of small gram) is served with onion rings and some some sweet dishes like halwa or jalebi. You can also serve this with chapati, puri or rice.
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Wednesday, 11 January 2012 18:21
by
Anupama
It is a very simple nutritious recipe using hung curd. Now what is hung curd. For making hung curd, take fresh curd and tightly tie it in muslin cloth. Hang it for at least 5 hrs so as to drain water completely.
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Monday, 9 January 2012 16:59
by
Anupama
This paratha contains both tomato and onion. So it has goodness of both. Tomato contains carotene lycopene which is one of the most powerful natural antioxidants and protect against neurodegenerative diseases, cardiovascular risk associated with type 2 diabetes.
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Monday, 9 January 2012 15:52
by
Anupama
When made paratha of spring it is liked by kids also otherwise in bhaji form they just say no to it. The recipe of this paratha is very simple and quick to make.
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Sunday, 8 January 2012 07:56
by
Anupama
In my village people use to make pakoda with chana daal because it is tastier than made using besan. But process of making pakodas using chana daal is bit different and it requires more oil to fry(only drawback).
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Wednesday, 4 January 2012 11:19
by
Anupama
Cheese slice is very healthy dairy product, basically used in sandwich and burger. But you can make very tasty paratha using this cheese slice in very less time. It is very good option for break fast if you don't have enough time. Here I am writing recipe for making this paratha.
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Sunday, 1 January 2012 07:23
by
Anupama
There are very different kind of Tea Recipe in India.
Here is recipe for Spicy Choco Tea.
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Saturday, 31 December 2011 19:00
by
Anupama
There are very different kind of Tea Recipe in India.
Here is recipe for Chocolaty Milk Tea.
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Sunday, 2 October 2011 09:18
by
Admin
Poha (bitten) rice is very common in India. In Eastern part of India it is also known as chuda. There are a lot of different recipes of poha. Here I am going to write very simple poha recipe, which you can eat in breakfast or any time you like. There are many different side dishes which makes very good combination with this recipe like curd, jalebi, usal(green pea curry) etc.
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Saturday, 9 July 2011 22:49
by
Anupama
Now days fresh corn or sweet corn is very healthy, tasty and easily available grocery item. We can make many different dishes using fresh/sweet corn. You can buy fresh corn from vegetable stalls in season or frozen corn from grocery store. Here i am going to write very simple steamed spicy corn recipe.
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